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23 minutes ago, Ann_T said:@Franci I've guess I've never seen a recipe that calls for flour in grams and not the water in grams as well.
Looking at your dough it seems so much wetter than 60% hydration.
When I make my next dough, I'll measure the water in ml and then weigh.
Actually, it’s quite common for non professional recipes to have liquids in ml. But I know water is for sure the only liquid where there is no difference, so I always measure in g.
14 minutes ago, Ann_T said:@Franci I've guess I've never seen a recipe that calls for flour in grams and not the water in grams as well.
Looking at your dough it seems so much wetter than 60% hydration.
When I make my next dough, I'll measure the water in ml and then weigh.
Actually, it’s quite common for non professional recipes to have liquids in ml. But I know water is for sure the only liquid where where is no difference, so I always measure in g.
