Definitely I am going to buy another yeast, getting Saf on Amazon... I made a direct dough today with a decent amount of yeast and I live in Florida, it’s hot! For me this should have raised much more for the yeast and the time. Nevertheless it was delicious and if you never tried it here is a link for YouTube. If you need help translating, just ask. Coca de forner of Xavier Barriga, typical Catalan flatbread. Ah, I want to add that in the box they put 300ml of water to 500g of flour, that is a 60% hydration...no way. Look how much more wet is that dough, I did 65% put I guess is at least 70%
