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Just pulled this baby from the oven. I haven't tasted it yet (it's still piping hot) but I'm pleased with the look of it. The slight lop-sidedness was, of course, deliberate to suggest a modicum of artisan, rustic authenticity. Cough.
It's normal flour, yeast, salt, water no-knead with added chia seeds (because I have some).
Just pulled this baby from the oven. I haven't tasted it yet (it's still piping hot) but I'm pleased with the look of it. The slight lop-sidedness was, of course, deliberate to suggest modicum of artisan, rustic authenticity. Cough.
It's normal flour, yeast, salt, water no-knead with added chia seeds (because I have some).
