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Ann_T

Ann_T

Today's bake
 
SourdoughBigaAugust2ndbakedAugust5th.thumb.jpg.122401faf3aecd665d55162422a91ca8.jpg
 
Fed both starters Friday morning.
Started two bigas, each with 60g of discard.
Left on the counter until I got home from work.
Made two doughs, each with a biga and another 1000g of flour, and both went into the fridge Friday night.
Took one of the doughs out last night and left it on the counter until 3:30 this morning.
Baked four baguettes. T
wo were started together in the steam oven and two of the baguettes were longer so they were baked in the regular oven
under a large roasting pan lid for the first 15 minutes and then the lid was removed.
I also transferred the two smaller from the CSO to the regular oven after 15 minutes, to finish baking.
SourdoughBigaAugust2ndbakedAugust5th3.thumb.jpg.707b788f5af9b6d62b0eed8cf0568854.jpg
Sliced one this morning for breakfast. 
Ann_T

Ann_T

Today's bake
 
SourdoughBigaAugust2ndbakedAugust5th.thumb.jpg.122401faf3aecd665d55162422a91ca8.jpg
 
Fed both starters Friday morning.
Started two bigas, each with 60g of discard.
Left on the counter until I got home from work.
Made two doughs, each with a biga and another 1000g of flour, and both went into the fridge Friday night.
Took one of the doughs out last night and left it on the counter until 3:30 this morning.
Baked four baguettes. T
wo were started together in the steam oven and two of the baguettes were longer so they were baked in the regular oven
under a large roasting pan lid for the first 15 minutes and then the lid was removed.
I also transferred the two smaller from the CSO to the regular oven after 15 minutes, to finish baking.
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