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These are my usual Sunday stuffed bun offering.
The filling is ground pork flavored with the gravy for Char Siu bao. Because my hands no longer work the way they used to, I have given up on making the traditional round bao and just make them empanadas Style. They are the same great taste and texture and so far no complaints.
These are my usual stuffed bun offering.
The filling is ground pork flavored with the gravy for Char Siu bao. Because my hands no longer work the way they used to, I have given up on making the traditional round bao and just make them empanadas Style. They are the same great taste and texture and so far no complaints.
