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Ann_T

Ann_T

8 minutes ago, PatrickT said:

 

WOW. Well that certainly worked well! 😂 I'm going to try to remember to do this for my next bake.

 

To clarify, you didn't add any other leavening agent for these loaves - just the Pate Fermentee?

I added a gram of yeast to the 1000g batch. 

 

In that video you linked to, he actually used a lot of yeast in a very small batch of dough.  I think it was 3g in just 250g of flour. That would be the equivalent

to 12g in 1000 grams of flour. 

I typically use 1 to 2 grams in 1000g of flour.  

 

 

Ann_T

Ann_T

6 minutes ago, PatrickT said:

 

WOW. Well that certainly worked well! 😂 I'm going to try to remember to do this for my next bake.

 

To clarify, you didn't add any other leavening agent for these loaves - just the Pate Fermentee?

I added a gram of yeast to the 1000g batch. 

 

In that video you linked to, he actually used a lot of yeast in a very small batch of dough.  I think it was 3g in just 250g of flour.

I typically use 1 to 2 grams in 1000g of flour.  

 

 

Ann_T

Ann_T

6 minutes ago, PatrickT said:

 

WOW. Well that certainly worked well! 😂 I'm going to try to remember to do this for my next bake.

 

To clarify, you didn't add any other leavening agent for these loaves - just the Pate Fermentee?

I added a gram of yeast to the 1000g batch. 

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