When I made my Sunday meat buns I wanted something different so I try to recipe from Hawaii called Manapua Meat Filled Buns. Since Hoisin sauce is already sweet it seemed to me that the amount of honey that they added was a bit much. I cut it down by a quarter and next time I will cut it down more because they are worth making again.
I made it with my own light brioche dough so I had a little bit left over for a small loaf of bread.
These are made with pork and they are delicious.
They probably would have been better if I could have used the onion and the garlic but in our house that is The Impossible Dream.
