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45 minutes ago, lemniscate said:Amen! I'm on a summer sabbatical from bread baking now. I will patronize the local bakeries for bread for the next couple months. They can deal with the oven heat better.
Thankfully I always have some baguettes in the freezer.
It has cooled off enough to bake. Started a batch of dough last night and left out on the counter until
3:30 this morning. Last baguette out of the oven before 6 AM.
Baked six baguettes.
Edited to add Crumb Photo
10 minutes ago, lemniscate said:Amen! I'm on a summer sabbatical from bread baking now. I will patronize the local bakeries for bread for the next couple months. They can deal with the oven heat better.
Thankfully I always have some baguettes in the freezer.
It has cooled off enough to bake. Started a batch of dough last night and left out on the counter until
3:30 this morning. Last baguette out of the oven before 6 AM.
Baked six baguettes.
