Today I made Jim Lahey's Milk Bread per the recipe that @PatrickTlinked to. I'm not sure why it has a bit of a yellow tint (in real life it isn't quite this yellow) but I can say it's delicious. I plan to scale the recipe up to fit my 13" Pullman pan as i'll be making it again.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
- 3,471 replies
- 351,038 views
-
- 367 replies
- 67,438 views
-
- 1,727 replies
- 246,531 views
-
- 511 replies
- 87,282 views
-
- 3,637 replies
- 420,934 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.