Baked eight baguettes this morning.
Dough started last night and left out on the counter from 9:00 PM until 4:00 Am this morning for a seven hour fermentation.
Sliced one while still slight warm for Moe's breakfast.
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Baked eight baguettes this morning.
Do started last night and left out on the counter from 9:00 PM until 4:00 Am this morning for a seven hour fermentation.
Sliced one while still slight warm for Moe's breakfast.
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