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Just my regular Sunday bread bake. Buns stuffed with a pork sausage and cabbage filling with a rich gravy, flavored with Herbs de Provence. Not a terribly imaginative filling but I went with what I had on hand. It was pretty darn good.
The bread was just my usual Light Brioche Bread.
Just my regular Sunday bread bake. Buns stuffed with a pork sausage and cabbage filling with a rich gravy flavored with Herbs de Provence. Not a terribly imaginative filling but I went with what I had on hand. It was pretty darn good.
The bread was just my usual light brioche bread.
