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Ann_T

Ann_T

Today's early morning bake.
BaguettesandminiboulesyeastlevaininthefridgesinceWednesdaybakedSundayMarch26th2023.thumb.jpg.ee1a5668ded97d021ff899ec3d595357.jpg
 
Dough was started with a "yeast levain" on Wednesday night and then into the fridge for a 72 hour cold fermentation.
Taken out of the fridge last night and left on the counter overnight from 8:00 PM until 4:00 AM this morning.
Baked four baguettes and two mini boules.
BaguettesandminiboulesyeastlevaininthefridgesinceWednesdaybakedSundayMarch26th20232.thumb.jpg.066811b7cd0374a43d1b33dfaceed5ee.jpg
Sliced for breakfast. 
Ann_T

Ann_T

Today's early morning bake.
BaguettesandminiboulesyeastlevaininthefridgesinceWednesdaybakedSundayMarch26th2023.thumb.jpg.ee1a5668ded97d021ff899ec3d595357.jpg
 
Dough was started with a "yeast levain" on Wednesday night and then into the fridge for a 72 hour cold fermentation.
Taken out of the fridge last night and left on the counter overnight from 8:00 PM until 4:00 AM this morning.
Baked four baguettes and two mini boules.
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