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Yesterday's same day bake.
Large Boule.
Started in the morning. Taken out of the oven around 7:30 PM.
I fed my sourdough starter yesterday morning and tossed a little of the discard into a 500g batch with a pinch of yeast.
400g of my bread flour and 100g of whole wheat. 65% hydration.
Sliced this morning for breakfast.
Yesterday's same day bake.
Large Boule.
Started in the morning. Taken out of the oven around 7:30 PM.
I fed my sourdough starter yesterday morning and tossed a little of the discard into a 500g batch with a pinch of yeast.
400g of my bread flour and 100g of whole wheat. 65% hydration.
Sliced this morning for breakfast.
