Matt took the sourdough batch out of the fridge this morning around 4:00 AM. He wanted to make pizza around noon.
So the dough was in the fridge for just 19 or 20 hours and was left on the counter until noon.
I wasn't home at the time so he divided the dough, taking a larger piece for his pizza and he shaped a long baguette with the remaining dough.
I sliced half the baguette in half and then split it lengthwise.
Moe requested hot dogs for dinner. And since we didn't have lunch I made him an early dinner.
The crumb.
Before going out this morning I baked a Home style White loaf.
Destined for turkey sandwiches.
I made the mistake of starting it in the CSO on the Bread steam setting. Was only in for about five minutes before it rose
high enough for the loaf to touch the burners. Removed it before too much damage was done. Finished in the big oven.
