8 minutes ago, Smithy said:
*swoon*
I am continually amazed by (a) the hours you keep (I operate at the other end of the day) and (b) your organization and timing (which points to your starting your day so much earlier than mine, and running by start-time rather than finish-time) and (c) the beauty of your breads. I wish I were there to experience them.
What size are the "Claude-sized" breads, please?
Read to the end!
Edit: never mind. I misunderstood the question.