Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Thanks @Dave R - this was really a fun one! And being able to bake it in a few hours beats 2-3 days of the sourdough regimen for sure. LOL
Appreciate your kind words and can't wait to see your results! Hope you enjoy it as much as I have. Cheers!
Patrick
Thanks @Dave R - this was really a fun one! And being able to bake it in a few hours beats to 2-3 days of the sourdough regimen for sure. LOL
Appreciate your kind words and can't wait to see your results! Hope you enjoy it as much as I have. Cheers!
Patrick
