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16 hours ago, heidih said:Can you remiind me where that recipe/method was recently poisted. It is like the "Italian" loaf that my Kroger affiiate bakes in house and sells for under $2. Just the thing for some applications, but I usually get to market before the bake is ready...
Here you go. @shelby says, "If you bake them in the CSO, I proof them at 100f on steam setting for about 25 mins. then bake on the bread setting at 350f for 25-30 mins. "
1 hour ago, heidih said:Can you remiind me where that recipe/method was recently poisted. It is like the "Italian" loaf that my Kroger affiiate bakes in house and sells for under $2. Just the thing for some applications, but I usually get to market before the bake is ready...
Here you go. @shelby says, "If you bake them in the CSO, I proof them at 100f on steam setting for about 25 mins. then bake on the bread setting at 350f for 25-30 mins. "
