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Fed my starters on Monday. One with rye and one with white and used 40gs of discard in each of three 500g flour batches of dough with one gram of yeast.
Dough went into the fridge. Took one out on Tuesday and baked five small baguettes and Matt used one on Wednesday to make a pizza
and the third batch got baked Wednesday as well for four more baguettes.
Half of Tuesday's batch. Sliced warm because Moe wanted bread and butter.
On Fed my starters on Monday. One with rye and one with white and used 40gs of discard in three 500g flour batches of dough with one gram of yeast.
Dough went into the fridge. Took one out on Tuesday and baked five small baguettes and Matt used one on Wednesday to make a pizza
and the third batch got baked Wednesday as well for four more baguettes.
Half of Tuesday's batch. Sliced warm because Moe wanted bread and butter.
