34 minutes ago, JoNorvelleWalker said:
Is it all rye or does it contain some wheat?
1/4 C. brown sugar
1/4 C. light molasses
1 tbsp salt
2 tbsp shortening
1 1/2 .c boiling water
1 pkg. active dry yeast
1/4 C. warm water ( 110-115º)
2 1/2 C. rye flour
2 to 3 tbsp. caraway seeds
plus enough all purpose flour to make a soft dough (3 to 4 C.) It's hard to get much of a rise out of any yeast bread that does not have at least some wheat flour.
