@JoNorvelleWalker, thanks.😊
My Kitchenaid is old. Bought back in 1979, the year we moved in Grand Rapids Michigan. It is one of the Hobart machines. I used it for years to knead dough, prior to getting the Magic Mill.
It is still going strong and, I'm touching wood as I say, it has never been serviced. I can't even tell you what speed I use to knead on it. It just depended on the amount of dough in the machine. I used the
speed necessary to do its job.
Baked a focaccia last night using the same dough as the pizza (Posted in Dinner thread). Dough was in the fridge since Monday. 750g flour, 600g water ( 80% hydration ), 6g of yeast and 22g salt and a
glug of olive oil.
