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I made the dough this morning for the Pizza in Teglia. I was working today so after the last stretch and fold the dough went into the fridge until about 3:00.
Matt took it out then so it would be ready to use tonight. I made a 1000g batch at 80% .
One topped with potato and rosemary
for Matthew and
I made one for Moe and I with three different toppings.
One third mushrooms, one third pepperoni and olives and one third roasted tomatoes with pesto.
Crumb shot.
I made the dough this morning for the Pizza in Teglia. I was working today so after the last stretch and fold the dough went into the fridge until about 3:00.
Matt took it out then so it would be ready to use. I made a 1000g batch at 80% .
One topped with potato and rosemary
for Matthew and
I made one for Moe and I with three different toppings.
One third mushrooms, one third pepperoni and olives and one third roasted tomatoes with pesto.
Crumb shot.
