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Ann_T

Ann_T

@JoNorvelleWalkerYou always get such a beautiful golden crust.

 

Tonight's bake.

654634176_SourdoughBaguettesApril15th2019.thumb.jpg.df23117be387a70853c2a368dad5b952.jpg

 

Fed my starter Saturday morning and made a Biga.   Saturday night it went into a batch of dough and into the fridge

until this morning.   

 

Baked 8 small sourdough baguettes.    In order to get the benefit of the steam and not take forever to bake I started each baguette in the 

steam oven on the steam bake and after 10 minutes I transferred the baguette to a stone in  the Oster Oven.  Was able to bake the eight loaves in 80 minutes.  

1555274595_SourdoughBaguettesApril15th20193.thumb.jpg.438e418c41a4c633bf66e9e4a5e49e6d.jpg

ETA:  Crumb Shot

Ann_T

Ann_T

@JoNorvelleWalkerYou always get such a beautiful golden crust.

 

Tonight's bake.

654634176_SourdoughBaguettesApril15th2019.thumb.jpg.df23117be387a70853c2a368dad5b952.jpg

 

Fed my starter Saturday morning and made a Biga.   Saturday night it went into a batch of dough and into the fridge

until this morning.   

 

Baked 8 small sourdough baguettes.    In order to get the benefit of the steam and not take forever to bake I started each baguette in the 

steam oven on the steam bake and after 10 minutes I transferred the baguette to a stone in  the Oster Oven.  Was able to bake the eight loaves in 120 minutes.  

1555274595_SourdoughBaguettesApril15th20193.thumb.jpg.438e418c41a4c633bf66e9e4a5e49e6d.jpg

ETA:  Crumb Shot

Ann_T

Ann_T

@JoNorvelleWalkerYou always get such a beautiful golden crust.

 

Tonight's bake.

654634176_SourdoughBaguettesApril15th2019.thumb.jpg.df23117be387a70853c2a368dad5b952.jpg

 

Fed my starter Saturday morning and made a Biga.   Saturday night it went into a batch of dough and into the fridge

until this morning.   

 

Baked 8 small sourdough baguettes.    In order to get the benefit of the steam and not take forever to bake I started each baguette in the 

steam oven on the steam bake and after 10 minutes I transferred the baguette to a stone in  the Oster Oven.  Was able to bake the eight loaves in 120 minutes.  

 

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