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1 hour ago, Ann_T said:Look at the beautiful shine on the crust.
I'm thinking next time to try 10 minutes steam, 20 minutes no steam and see what happens.
Edit: even so, as I remember, even full 30 minutes steam is preferable to the bread setting. I suspect the bread setting doesn't steam for long enough, at least for a boule.
1 hour ago, Ann_T said:Look at the beautiful shine on the crust.
I'm thinking next time to try 10 minutes steam, 20 minutes no steam and see what happens.
