Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I bought a pound of deli Virginia ham and sliced Swiss cheese the other day. I didn't think to buy my favorite deli rye bread. Today I'm making KAFs Sandwich Rye. I've made it before and it's a favorite along with their Jewish Rye.
Now I just have to wait for it to come out of the oven.
A friend taught me to smear yellow mustard on my ham before toasting the sandwich.
edited to fix link
I bought a pound of deli Virginia ham and sliced Swiss cheese the other day. I didn't think to buy my favorite deli rye bread. Today I'm making KAFs Sandwich Rye. I've made it before and it's a favorite along with their Jewish Rye.
Now I just have to wait for it to come out of the oven.
A friend taught me to smear yellow mustard on my ham before toasting the sandwich.
