If anyone bakes bread in the CSB , sometimes called the CSO or Cuisinart Steam Oven,
Id appreciate your various Rx's
thanks
what Id really like to learn to do is small sourdough loafs from home made starter which have been retarded in the refrig
then portioned out to fit in the CSB
when I used to do these loafs in the regular oven , two large at a time , they never rose as much as Id like , but were still
might fine loafs :
these were thems