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Daughter lives in ABQ, New Mexico
So I picked up some assorted peppers to roast!!
These are Big Jim hatch Chile --fairly thick skin nice roasting, easy to peel and chop, mild heat ton a flavor
The meat #8 grind ( chuck, brisket and short brisket ) -- just salt and pepper
Telemook chedder
GREEN CHILE CHEESE BURGER
Daughter lives in ABQ, New Mexico
So I picked up some assorted peppers to roast!!
These are Big Jim hatch Chile --fairly thick skin nice roasting, easy to peel and chop, mild heat ton a flavor
The meat #8 grind ( chuck, brisket and short brisket ) -- just salt and pepper
Telemook chedder
GREEN CHILE CHEESE BURGER
