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Had friends over.
Lamb chops cooked SV with rosemary to 133F (they were pinker than the photo appears) (Not shown... blackened maple Brussels sprouts and braised red cabbage)
Parmesan roasted cauliflower
Potatoes au gratin
Bacon-wrapped chorizo-stuffed dates as an appetizer
Smoked pork tenderloin with cranberry chutney appetizer
Had friends over.
Lamb chops cooked SV with rosemary to 133F (they were pinker than the photo appears) (Not shown... blackened maple Brussels sprouts and braised red cabbage)
Parmesan roasted cauliflower
Potatoes augratin
Bacon-wrapped chorizo-stuffed dates as an appetizer
Smoked pork tenderloin with cranberry chutney appetizer
