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ElainaA

ElainaA

I somehow forgot to take a picture but it would have looked like generic pasta with red sauce - which it certainly wasn't! The sauce was plum tomatoes (Plum Regal) , red sweet peppers, onions and garlic, all roasted at 300 degrees with a little olive oil for 6 hours, seasonings (salt, pepper, oregano, lots of fresh basil, red wine) added and pureed with an immersion blender. I made about 4 quarts of this - most going into the freezer. It should help us get through the winter. 

Served with a salad. 

(Tomatoes, peppers, onions, garlic. basil, salad ingredients: fennel, tomatoes, green pepper, bitter greens - all from the garden. I will so miss the garden soon.)

ElainaA

ElainaA

I somehow forgot to take a picture but it would have looked like generic pasta with red sauce - which it certainly wasn't! The sauce was plum tomatoes (Plum Regal) , red sweet peppers, onions and garlic, all roasted at 300 degrees with a little olive oil for 6 hours, seasonings (salt, pepper, oregano, lots of fresh basil, red wine) added and pureed with an immersion blender. I made about 4 quarts of this - most going into the freezer. It should help us get through the winter. 

Served with a salad. 

(Tomatoes, peppers, onions, garlic, salad ingredients: fennel, tomatoes, green pepper, bitter greens - all from the garden. I will so miss the garden soon.)

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