Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

heidih

heidih

6 minutes ago, Toliver said:

Amazon's info page for the book states that there are 74 recipes in the book.

He's such a great writer. You can really hear his voice in his stories.

 

Yes but I posted here because in the interview he talks about the story before the recipe being the "thing". Alabama (Appalachian?) deep story telling roots. 

 

https://soundcloud.com/user-306003081/author-rick-bragg-on-his-mom

 

https://soundcloud.com/user-306003081/rick-bragg-on-why-cooks-are

 

heidih

heidih

1 minute ago, Toliver said:

Amazon's info page for the book states that there are 74 recipes in the book.

He's such a great writer. You can really hear his voice in his stories.

 

Ys but I posted here because in the interview he talks about the story before the recipe being the "thing". Alabama (Appalachian?) deep story telling roots. 

 

https://soundcloud.com/user-306003081/author-rick-bragg-on-his-mom

 

https://soundcloud.com/user-306003081/rick-bragg-on-why-cooks-are

 

×
×
  • Create New...