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I just finished Pig Perfect by Peter Kaminsky, which made me want to buy expensive ham and Ossabaw pork. Then I started Meathooked by Marta Zaraska, which has me reconsidering - or at least feeling a little guilty. I was surprised to find a local source for Ossabaw but they won't be available for at least a month. Maybe if I hurry up and finish Meathooked I'll be over it in time.
I just finished Pig Perfect by Peter Kaminsky, which made me want to buy expensive ham and Ossabaw pork. Then I started Meathooked by Marta Zaraska, which has me reconsidering - or at least feeling a little guilty. I was surprised to find a local source for Ossabaw but they won't be available for at least a month. Maybe if I hurry up and finish Meathooked I'll be over it in time for the Ossabaw.
