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I am also not a fan of boiling them. Part of why I prefer my preparation, a part from the ease factor, is the onion flavour which is still present. Boiling inevitably reduces that. Salting does as well, but less so.
For context, I have tried the method of preparation but not their spice mixture or perhaps quantities.
I am also not a fan of boiling them. Part of why I prefer my preparation, a part from the ease factor, is the onion flavour which is still present. Boiling inevitably reduces that. Salting does as well, but less so.
