Happy shopping this morning. I needed rice and, after being unavailable of several months, my favourite brand of Thai hom mali rice was back in stock. 10kg was lugged home. That'll last me about a year.
I also picked up some chicken legs (bone-in and skin-on as ever) and a few other essentials.
Dinner: Chicken legs (I skinned them first - I hate skin unless it is crisply roasted) braised with shallots, garlic, chilli pepper, black olives, lemon juice and zest and a shed-load of coriander leaf/cilantro. Served with afore-mentioned rice.
(The Thermapen wasn't used with this dish. I was baking bread at the same time.)
Followed by reheated peach crumble I made earlier in the day.
