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I had a dear friend for the weekend at my place, we went out to dine for 3 days, 4th day, we had to cook ;-)
the result (we did not buy anything, just from my stock, should I worry? ;-) )
Zucchinirolls, stuffed with a salted sheeps cheese on a fingerlicking carott/campari/orange reduction with crispy quinoa
foie gras with port figs and wild herb salad (it was dark already, so we were looking for greens with a flashlight in my garden )
aperol sorbet with sea buckthorn and assam pepper.
I had a dear friend for the weekend at my place, we went out to dine for 3 days, 3th day, we had to cook ;-)
the result (we did not buy anything, just from my stock, should I worry? ;-) )
Zucchinirolls, stuffed with a salted sheeps cheese on a fingerlicking carott/campari/orange reduction with crispy quinoa
foie gras with port figs and wild herb salad (it was dark already, so we were looking for greens with a flashlight in my garden )
aperol sorbet with sea buckthorn and assam pepper.
By liuzhou,
