So catching the golden ring isn't just a pilot fantasy, but applies in the food world as well. That sounds like an interesting exercise you do. Probably, given the nature of students, some of them will value the lesson later and realize what you were trying to say.
This is a new concept to me:
23 minutes ago, Chris Ward said:...most hotel restaurants are a necessary evil - you have to have one to attract customers, and you're happy if they break even.
Do you think that's peculiar to France, or to most developed countries? I think I'll start a topic in the broader forums to ask.
Edit: and so I have. *click*
