Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 hours ago, Duvel said:Two nice examples of a distilled alcoholic beverage of Scottish origin, made from fermented sprouted barley mash …
The Balvenie is to die for! My husband and I had a friend (who has since passed away) who always brought us a bottle of that when he visited. I do miss him.... and the whisky!
I just wanted to add that the one I recall with a 15 year old and I believe it was aged in a Sherry cask. It has been a few years.
3 hours ago, Duvel said:Two nice examples of a distilled alcoholic beverage of Scottish origin, made from fermented sprouted barley mash …
The Balvenie is to die for! My husband and I had a friend (who has since passed away) who always brought us a bottle of that when he visited. I do miss him.... and the whisky!
