4 hours ago, RWood said:@heidih I tried this recipe Oven dried tomatoes, and they were great. Only issue is I left them in to long, and some were a little too crispy. I blame our stupid oven 😑. But, I'm going to make them again and I'll know not to leave them in as long. I put them olive oil with a garlic clove and a few herbs, very tasty.
I do those all the time with tasteless mini tomatoes and can not get to Farmers Market now. I do use olive oil and my nose is pretty good so I can smell when they are"getting there". I tend to go less than fully dried - still a bit of give and juice. Such a lovely transformation. A little pasta, Mexican oregano (the most fragrant I find here abouts) an a grassy olive oil. No dairy/cheese even needed.
Oh and the images from my marmalade finally showed up. Rolling blackouts... Looks swamp murky but just the balance of sweet and bitter I was hoping for.
