Sweet pickle relish. Brine of 4 cups vinegar, 2 cups sugar, 4 tbsp. pickling spice. In addition to cucumbers, a couple of big onions and a healthy double handful of Cubanelle sweet peppers shredded up in there. An experiment, as I attempt to deal with the continuing onslaught of the cucumbers. Of course, I still have about half the last harvest, which I tried my best to give away.
And I picked about twice that many today. I can't win.
Tuesday I am going to a friend's house to pick figs. There is fig jam in my future.
