Orange & passion jam (recipe from Christine Ferber). There aren't too many fruit suitable/exciting for jam-making right now, so I was super happy to find great-looking passion fruit at the farmers' market this weekend. The jam set after ~ 20 minutes of boiling, but it was a fairly loose set. If it had been for me I would have been fine with it, but since I am planning to sell them at a small market in a few weeks, I ended up recooking it for about 10 minutes (and lost 1 full jar in the process due to evaporation, etc).
All the fruit is local & organic.
Edited to add:
The Valencia oranges are from Polito Farms, which is one of the best citrus growers I have access to.
