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A friend gave me some of her late season raspberries recently and I made some quick jam with 4 cups fruit, 1 cup sugar, lemon juice + zest, splash of Grand Marnier. End result was a couple of these little containers, just nice to store in fridge and use over next 4 weeks or so. With low sugar, not sure they will keep too much longer than that.
Making some fermented hot sauce with mixed peppers. And another batch with cayenne peppers, onion and garlic.
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A friend gave me some of her late season raspberries recently and I made some quick jam with 4 cups fruit, 1 cup sugar, lemon juice + rind, splash of Grand Marnier. End result was a couple of these little containers, just nice to store in fridge and use over next 4 weeks or so. With low sugar, not sure they will keep too much longer than that.
Making some fermented hot sauce with mixed peppers. And another batch with cayenne peppers, onion and garlic.
By Suvir Saran,
