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31 minutes ago, Smithy said:Has anyone ever tried pickling spinach stems?
I have pickled kale stems per a recipe in Deep Run Roots and loved them, Swiss chard stems per a David Lebovitz recipe that were a little disappointing in that the “rainbow” colors all merged into a pale, muddy pink, though they tasted fine.
Edited to add that I have a notion that I made some kind of pickled stems from a Bryant Terry recipe but I can’t find any proof of that!
10 minutes ago, Smithy said:Has anyone ever tried pickling spinach stems?
I have pickled kale stems per a recipe in Deep Run Roots and loved them, Swiss chard stems per a David Lebovitz recipe that were a little disappointing in that the “rainbow” colors all merged into a pale, muddy pink, though they tasted fine.
By Suvir Saran,
