Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

DesertTinker

DesertTinker

1 hour ago, FauxPas said:

 

I'll tell Julie. She'll be pleased, I'm sure. She's also a cheesemaker so there's a bit of crossover there and makes sense she blended things, ha. 

 

It's so cool that you were able to make use of the dehydrator screen!!! That was smart.   🙂

 

I also cheated and did my cabbage/salt massage with my Kitchenaid 5 qt mixer, two pounds of thinly sliced cabbage with salt just fit in the bowl, and with the dough hook took about 2 or 3 minutes on low speed to be “massaged and juicy”. I just wasn’t feeling the cold and salty massage by hand today.

DesertTinker

DesertTinker

55 minutes ago, FauxPas said:

 

I'll tell Julie. She'll be pleased, I'm sure. She's also a cheesemaker so there's a bit of crossover there and makes sense she blended things, ha. 

 

It's so cool that you were able to make use of the dehydrator screen!!! That was smart.   🙂

 

I also cheated and did my cabbage/salt massage with my Kitchenaid 5 qt mixer, two pounds of thinly sliced cabbage with salt just fit in the bowl, and withthe dough hook took about 2 or 3 minutes on low speed to be “massaged and juicy”. I just wasn’t feeling the cold and salty massage by hand today.

×
×
  • Create New...