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FrogPrincesse

FrogPrincesse

5 minutes ago, Smithy said:

 

Thanks for bringing this up. I have a jar of rabbit rilllettes that I bought on impulse at a favorite restaurant in October, and it's still sitting in the refrigerator. it's easy for me to overlook it, because (a) it's small and hides easily and (b) I haven't known really what to do with it. Put it on toast or crackers! What could be easier?

You are welcome! It's great for a quick lunch with a green salad. In France, rillettes sandwiches (inside a baguette, with sliced cornichons) are pretty common as well!

FrogPrincesse

FrogPrincesse

3 minutes ago, Smithy said:

 

Thanks for bringing this up. I have a jar of rabbit rilllettes that I bought on impulse at a favorite restaurant in October, and it's still sitting in the refrigerator. it's easy for me to overlook it, because (a) it's small and hides easily and (b) I haven't known really what to do with it. Put it on toast or crackers! What could be easier?

You are welcome! It's great for a quick lunch with a green salad. In France, rillettes sandwiches (inside a baguette, with slices cornichons) are pretty common as well!

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