Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FrogPrincesse

FrogPrincesse


Added pictures

7 minutes ago, heidih said:

Wow! It was my regular twice a year vacaton spot and I never took advantage. Where I first had Santa Barbara spot prawns  from tank at fish market. Thanks for the share.

You are welcome! I was walking by the water absorbing all the natural beauty, and it dawned on me that I was surrounded by samphire! I couldn't believe my luck and filled a small bag, careful to not overharvest any one area (no risk of that really, there was a ton of it everywhere). 

 

53027182722_09ec4c6ed1_b.jpg

 

Salicornia

 

FrogPrincesse

FrogPrincesse

1 minute ago, heidih said:

Wow! It was my regular twice a year vacaton spot and I never took advantage. Where I first had Santa Barbara spot prawns  from tank at fish market. Thanks for the share.

You are welcome! I was walking by the water absorbing all the natural beauty, and it dawned on me that I was surrounded by samphire! I couldn't believe my luck and filled a small bag, careful to not overharvest any one area (no risk of that really, there was a ton of it everywhere). 

×
×
  • Create New...