Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

HungryChris

HungryChris

Button mushrooms are on sale this week at Aldi. I am halfway through the last 2 quart batch of marinated mushrooms and decided it was time to make a back-up jar. Here is a pot with 4 pounds in the mild vinegar brine on the stove.

IMG_1309.thumb.JPG.eb99e9620f556bb61ae4927c6c6fb721.JPG

Here is the back-up 2 quart jar cooling on the deck rail next to some turkey soup I made earlier in the day.

HC

IMG_1310.thumb.JPG.bfe4501e7ff491ad58880a6072b0ac87.JPG

 

HungryChris

HungryChris

Button mushrooms are on sale this week at Aldi. I am halfway through the last 2 quart batch and decided it was time to make a back-up jar. Here is a pot with 4 pounds in the mild vinegar brine on the stove.

IMG_1309.thumb.JPG.eb99e9620f556bb61ae4927c6c6fb721.JPG

Here is the back-up 2 quart jar cooling on the deck rail next to some turkey soup I made earlier in the day.

HC

IMG_1310.thumb.JPG.bfe4501e7ff491ad58880a6072b0ac87.JPG

 

×
×
  • Create New...