Pickled / marinated mushrooms. Whole white mushrooms were on sale at Aldi this week. It took 7 8 0z pkgs to fill this 2 quart jar. I clean and cut them, bring to a boil in salted vinegar water with bay leaves. Drain and put them into the jar with several cloves of crushed garlic, sliced onions, 1 1/2 TBS kosher salt, dried dill weed and crushed red pepper. I fill the jar half way up with distilled vinegar, add water to the 3/4 point and top off with good Italian dressing. Refrigerate for a few days and give it a shake every now and then. They are a great addition to a salad or as a snack. Here they are cooling on the deck rail.
HC
