Pear & vanilla jam (recipe by Christine Ferber). This is one of my favorite jams, so delicious when made with perfectly ripe pears. I used Barletts that I let ripen on the counter in a brown paper bag for close to a week. I had forgotten that this was a recipe that was two recipes in one. First you have to make green apple jelly that you use in the pear jam. So this is a bit time consuming, but well worth the effort.
A couple of Tahitian vanilla beans.
I ended up with some extra green apple jelly, so I made a very small batch of green apple & earl grey tea jelly (the pots on the right that don't have the vanilla beans).
