15 hours ago, chromedome said:
I always wind up straining the seeds out of anything I make with passion fruit, now that I'm not "restauranting" any more. I'm not a fan of crunchy seeds (even with pomegranate I spit 'em out) and the unfortunate resemblance to frog eggs doesn't help.
Frog eggs? That's a good thing, right? 
The original recipe didn't call for straining the seeds out. I considered it briefly, but since there are also orange slices in there, I thought it looked fine visually. There aren't that many seeds per jar and the crunch doesn't bother me, I think it's interesting and shows that I used real fruit... Also if it's good enough for Ferber, it works for me (see her version here). 
