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3 minutes ago, ninagluck said:the vessel doesn't matter @Shelby ;-) my recipe: beat 5 eggyolks with 1 tbsp vanilla sugar for 5 min. pour 125 ml 96% alcohol over 250 g sugar and stir, put that to the eggs, beat for further 5 min. mix in 250 ml cream and 125 ml fullfat milk, mix to incorporate, done!
Thank you! Definitely doing this. And this is ok in the fridge for several weeks? Like 4-5 weeks?
Edited to ask one more question: Do you use rum or brandy or both or?
2 minutes ago, ninagluck said:the vessel doesn't matter @Shelby ;-) my recipe: beat 5 eggyolks with 1 tbsp vanilla sugar for 5 min. pour 125 ml 96% alcohol over 250 g sugar and stir, put that to the eggs, beat for further 5 min. mix in 250 ml cream and 125 ml fullfat milk, mix to incorporate, done!
Thank you! Definitely doing this. And this is ok in the fridge for several weeks? Like 4-5 weeks?
By Suvir Saran,
