Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

10 minutes ago, ninagluck said:

you have to have green walnuts which are still very soft. Cut all the green outside off until you have this white, soft nut. Put it immediately into water with some lemon juice, otherwise they turn brown. Cook a syrup with abt 500 ml water, 150 g sugar, juice of 2 lemons, 1vanilla bean. Cook for abt 10 min, put the nuts into the liquid, cook until soft (abt 10 min) fill into prepared jars, wait 6 month ;-)

Hmmm - should be some immature walnuts popping up this time of year. Do you still get black hands cutting off the green?

Kerry Beal

Kerry Beal

9 minutes ago, ninagluck said:

you have to have green walnuts which are still very soft. Cut all the green outside off until you have this white, soft nut. Put it immediately into water with some lemon juice, otherwise they turn brown. Cook a syrup with abt 500 ml water, 150 g sugar, juice of 2 lemons, 1vanilla bean. Cook for abt 10 min, put the nuts into the liquid, cook until soft (abt 10 min) fill into prepared jars, wait 6 month ;-)

Hmmm - should be some immature walnuts popping up this time of year. 

×
×
  • Create New...