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(St. Louis) Nathaniel Reid's new bakery

By gfron1
August 6, 2016 in The Heartland: Dining

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gfron1

Posted August 6, 2016

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Posted August 6, 2016

Nathaniel Reid is well known in pastry circles, being a brand ambassador and instructor along with plenty of resume highlights. He's yes another notable chef who's returned home to St Louis to open shop (STL is going to have a huge year with new notable openings). His bakery is just around the corner from my mom's house so I paid it a visit this morning. Traditional pastry with sandwiches and espressos, some bean to bar, dragees and spreads.